Beef Goulash(Microwave) - cooking recipe

Ingredients

2 lb. stew beef, cut in 1-inch cubes
3 or 4 tomatoes
1 onion, coarsely chopped
1 tsp. salt
1/2 tsp. freshly ground pepper
1 c. dairy sour cream

Preparation

Place beef in a 3-quart microwave casserole.
Peel tomatoes and remove cores.
Cut tomatoes in chunks.
Place in casserole with beef.
Add onion, salt and pepper; stir.
Cover and cook on Roast for 40 to 50 minutes or until beef is tender.
Stir twice during cooking time.
Stir sour cream into mixture and let stand, covered, for 5 minutes.