Dinner Casserole - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 1/2 lb. ground beef
1 large onion, chopped
1 tsp. chili powder
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. uncooked elbow macaroni
1 (No. 2) can kidney beans (undrained)
1 (No. 2) can tomatoes
1 can tomato soup

Preparation

Day before:
In large skillet, saute beef, onion, chili powder, salt and pepper in butter or margarine until beef loses red color. Meanwhile, cook macaroni; drain.
In a 3-quart casserole, place beef and cooked macaroni.
Stir in kidney beans, tomatoes and undiluted tomato soup.
Cover and refrigerate.
About 1 hour and 30 minutes before serving, heat oven to 400\u00b0.
Bake casserole, covered, 1 hour and 10 minutes, until hot and bubbly.
Let stand 5 to 10 minutes.
Makes 6 servings.