Cabbage Roll Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 large onion
1 small head cabbage
1 can tomato soup
1 can water
1/4 c. raw rice

Preparation

Brown ground
beef
and
onion, then combine 1/4 cup of rice. Cut
cabbage.
Place
1/3
on bottom of casserole.\tAdd beef and rice mixture.
Cover with remaining cabbage.
Dilute 1 can of tomato
soup
with\t1
can of water.
Pour over top. Bake at 350\u00b0 for 1 1/2 hours, covered.