Cabbage Roll Casserole - cooking recipe

Ingredients
    1 lb. ground beef
    1 large onion
    1 small head cabbage
    1 can tomato soup
    1 can water
    1/4 c. raw rice
Preparation
    Brown ground
    beef
    and
    onion, then combine 1/4 cup of rice. Cut
    cabbage.
    Place
    1/3
    on bottom of casserole.\tAdd beef and rice mixture.
    Cover with remaining cabbage.
    Dilute 1 can of tomato
    soup
    with\t1
    can of water.
    Pour over top. Bake at 350\u00b0 for 1 1/2 hours, covered.

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