Line large casserole dish with ground beef.
Layer potatoes, onion and season with salt and pepper.
Mix soups and carrots together and pour over potatoes.
Cover with foil.
Bake at 375\u00b0 for 1 1/2 hours.
Real good.
). Spray a baking dish with cooking spray.
Bring a
Mince onion and bell pepper.
Heat oil in medium pan.
Put minced onion and bell pepper into small bowl and add garlic and toss around.
saute in oil on low until very lightly toasted.
Add ground beef and brown on medium.
Drain excess grease.
pour tomato sauce in medium bowl.
add onion powder, black pepper, garlic powder, and Italian seasoning and mix.
pour into pan with ground beef and simmer 7-10 minutes
serve over pasta for a delicious delight!
mix 4 tbsp tomato paste with a little water then add
egrees.
Grease a medium casserole dish (or a dish large
Mix garlic and yogurt then set aside. Combine cabbage with sugar and vinegar and season to taste then set aside for 30 mins to marinate. Add bell peppers, cucumber, olives and parsley. Season with olive oil.
Heat canola oil in a large skillet, brown ground beef, stirring. Season with gyros spice then add to salad along with onions. Season salad to taste then garnish with seasoned yogurt and pickled green peppers. Serve remaining yogurt on the side.
ender and lightly browned. Add ground beef and pancetta. Cook, stirring to
First, cook ground beef and onion together until meat is browned. Drain fat. Stir ranch dressing mix and taco seasoning into beef (may need to add a little water). Add remaining ingredients and simmer for up to 2 hours. Garnish with desired ingredients and serve.
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
egrees.
Spray 2 quart casserole with cooking spray.
Cook and
Add ground beef to onion, green pepper and butter; cook until it changes color.
Cook noodles and drain; add salt and pepper to taste.
Add tomato sauce to noodles and then mix noodles and ground beef mixture together.
Mix soup and milk together; then mix with ground beef mixture.
Pour into 2 casserole dishes and top with grated cheese.
Bake at 350\u00b0 for 45 minutes.
b>with salt and pepper to taste. Set aside.
Brown ground beef in
killet is hot, add the ground beef, making sure to break it
Brown meat and onion until brown; drain off fat.
Add salt and Worcestershire sauce.
In casserole dish, add 1/2 of cabbage. Cover with ground beef mixture.
Repeat layers; cover with tomatoes.
Sprinkle with stuffing.
Bake at 400\u00b0 for 45 minutes.
In a 2-quart casserole, layer 1/2 of onions, celery and peppers.
Season with salt and pepper.
Top with ground beef. Pour tomato sauce over.
Top with remaining onions, peppers and celery.
Salt and pepper.
Arrange potato slices on top.
Spread with soup.
Bake, uncovered, at 350\u00b0 for 1 1/2 to 2 hours.
Do not stir.
o coat.
Sprinkle biscuits with l/2 cup to 1
Add to browned ground beef the onion, green pepper, chili powder and garlic salt.
Drain.
Mix with ground beef the egg, sour cream, tomato sauce and Cheddar cheese.
Separate biscuits and place half in a deep casserole dish.
Pour mixture in.
Place remaining biscuits on top.
Sprinkle another 1/2 cup of Cheddar cheese on top.
Boil round slices of potatoes until almost done.
Line bottom of casserole dish with ground beef.
Put layer of potatoes on ground beef, then a layer of tomatoes. Do this until all ingredients are used.
Pour juice from the tomatoes over all. Put lid on casserole and bake in preheated oven at 350\u00b0 for 1 hour.
Combine bisquick, eggs, milk and seasonings; stir in Cheddar and Parmesan cheeses and mix well.
Spread half of the mixture in a 13x9 inch baking pan; top with Ground Beef Sauce and American cheese.
Spread remaining mixture on top; sprinkle with additional Parmesan cheese and parsley.
Bake at 325* for 20 minutes.
Ground Beef Sauce:.
Combine all ingredients in a saucepan and bring to a boil; reduce heat and simmer for 15 minutes. Remove and discard bay leaf.
Cook the potatoes until (very) tender.
Fill a large pot with water and bring to a boil. Add the leeks, cook for about 2 mins, drain.
Cook the ground beef in the oil or butter, until done.
Add cooked potatoes and ground beef to leeks and mix up with masher.
Add milk and curry powder.
Add salt and pepper to taste.