Ground Beef And Cabbage Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
4 c. shredded medium fine cabbage
1 medium onion, chopped
1 medium size can tomatoes
1 tsp. salt
1 tsp. Worcestershire sauce
1/2 pkg. Stove Top stuffing

Preparation

Brown meat and onion until brown; drain off fat.
Add salt and Worcestershire sauce.
In casserole dish, add 1/2 of cabbage. Cover with ground beef mixture.
Repeat layers; cover with tomatoes.
Sprinkle with stuffing.
Bake at 400\u00b0 for 45 minutes.