Ground Beef Casserole - cooking recipe

Ingredients

1 onion, chopped
1 green pepper, chopped
1/2 stick butter
1 1/2 lb. ground beef
1 (6 oz.) pkg. noodles, cooked and drained
salt and pepper to taste
1 can tomato sauce
1 can cream of mushroom soup
1/2 c. sweet milk

Preparation

Add ground beef to onion, green pepper and butter; cook until it changes color.
Cook noodles and drain; add salt and pepper to taste.
Add tomato sauce to noodles and then mix noodles and ground beef mixture together.
Mix soup and milk together; then mix with ground beef mixture.
Pour into 2 casserole dishes and top with grated cheese.
Bake at 350\u00b0 for 45 minutes.