o a boil and add carrots, broccoli& cauliflower, boil for 1 minute only
Spread the rolls onto jelly roll pan and bake.
Mix the cream cheese, dressing, mayonnaise and sour cream. Spread this over the baked crescent rolls.
Add the carrots, broccoli, cauliflower and celery in layers. Add the green pepper and onion.
Top with the cheese and tomatoes.
Cook broccoli & cauliflower as directed on boxes, drain well and place in large mixing bowl.
In a saucepan,combine egg, mayo, soup, milk, onion, bell pepper and cheese and mix well. Heat just enough till well mixed.
Spoon into mixing bowl with broccoli/cauliflower and mix well, and pour into 2 1/2 quart buttered baking dish.
Combine breadcrumbs and margarine and sprinkle over broccoli cauliflower mixture.
Sprinkle paprika over top.
Bake uncovered at 350 degrees for 35 minutes.
Steam broccoli and cauliflower, 3-4 minutes, or until crisp tender. Rinse under cold water and drain.
In a small bowl, combine mayo, buttermilk, red onion, blue cheese, salt and pepper.
Combine broccoli, cauliflower and dressing. Sprinkle and parsley and stir well.
Cook broccoli, cauliflower and carrots until barely done. Drain and place in casserole dish.
Combine mushroom soup, Cheez Whiz and milk; heat until melted.
Pour over vegetables.
Bake at 350\u00b0 for 20 minutes.
Take out of oven and pour onion rings over casserole.
Bake for 10 more minutes.
In a large bowl, whisk together the mayonnaise, sugar, rice wine vinegar, salt, and ginger.
Add the broccoli, cauliflower and carrots.
Toss to coat with dressing.
Sprinkle evenly with nuts.
Enjoy!
Place broccoli & cauliflower in a microwaveable container with 3 tbsp of water. Cover and vent. Cook on full power for 7-8 minutes. Leave to stand for 1 minutes.
Place baking potato on a plate and prick all over with a fork. Put in microwave and cook for 10 minutes on full power.
Make sauce as per recipe, Recipe #161288.
If you like to oven cook your baking potato (like me) 2 hours at 170c.
Dissolve bouillon cubes in 1 1/2 quarts boiling water.
Add potatoes, celery and onion.
Cook 5 minutes.
Add carrots, broccoli and cauliflower.
Cook until tender.
Add 2 cans of soup (undiluted).
Simmer 10 minutes.
Add cheese; stir until melted.
Cook broccoli, cauliflower and carrots.
Drain.
Put into casserole dish.
Mix together mushroom soup, cream of celery soup, instant rice and Cheddar cheese.
Place bacon in a large, deep skillet.
Cook over medium high heat until evenly brown.
Crumble and set aside.
In a medium sized salad bowl, layer in order the broccoli, cauliflower, cheese and bacon.
Prepare the dressing by whisking together the mayonnaise, sugar and vinegar.
Drizzle dressing over top and serve.
In a greased casserole dish, place broccoli, cauliflower and carrots.
Melt Cheez Whiz and soup on low heat.
Pour over vegetables.
Top with French fried onions.
Cover.
Bake at 350\u00b0 for 30 to 40 minutes.
Uncover last 5 minutes to brown onions.
Step 1:
Combine cucumbers, broccoli, cauliflower, tomatoes, salad bar cheese and seasoning salt in a clean Lexan pan.
Mix well.
Wash broccoli and cauliflower; cut into small flowerets.
In large bowl, mix broccoli, cauliflower, onion and cheese.
Blend mayonnaise, sugar and vinegar.
Pour over broccoli-cauliflower mixture; toss until all ingredients are well coated.
Refrigerate for at least 1 hour.
Right before serving, add crumbled bacon and toss well.
Serves 8.
Chop broccoli and cauliflower, discarding most of the stem sections.
Mix broccoli, cauliflower, onion, apple, raisins, bacon bits, walnuts, and cheese in large bowl.
Combine mayo, sugar, and vinegar in medium bowl.
Mix together mayo mixture and broccoli mixture.
Cover and chill over night. Serve cold.
Chop cauliflower and broccoli into small pieces. Fry bacon until crisp. Mix vinegar, sugar and mayonnaise together. Mix in large bowl the broccoli, cauliflower, onion, crumbled bacon and cheese. Add dressing; mix well. Refrigerate 4 hours or overnight.
Wash, drain and chop broccoli and cauliflower into bite size pieces.
Add onion.
Fry, drain and crumble bacon; add to broccoli, cauliflower and onion.
Brown the chicken until done. Thaw vegetables and lightly saute.
In a large casserole dish, add chicken in bottom and cover with vegetables.
Add the cream of broccoli soup and milk.
Stir to mix.
Bake 30 minutes at 375\u00b0 until bubbly.
Cook broccoli and cauliflower; drain.
Melt Cheez Whiz, cream of mushroom and celery soup with 1/4 cup water.
Put broccoli, cauliflower and mushrooms in casserole dish.
Pour soups and Cheez Whiz on top.
Bake 20 minutes at 350\u00b0.
Take out and put French fried onions on top and cook 5 more minutes.
Place broccoli and cauliflower in a large bowl.
In separate bowl, combine remaining ingredients.
Pour over broccoli-cauliflower mixture and refrigerate overnight.
Mix in crumbled bacon before serving.
Prepare broccoli, cauliflower and onion.
Fry bacon; drain well and allow to cool.
Mix Miracle Whip, sugar and vinegar; blend well.
Pour over broccoli-cauliflower mixture.
Add cheese and bacon bits just before serving.
Serves a bunch.