Broccoli Cauliflower Carrot Salad - cooking recipe

Ingredients

3 lb. carrots
1 lb. broccoli florets
1 lb. cauliflower florets
24 oz. tomatoes, wedges and cut in half
1/2 lb. salad bar cheese
1/4 oz. Shoney's seasoning salt
24 oz. creamy Italian dressing

Preparation

Step 1:
Combine cucumbers, broccoli, cauliflower, tomatoes, salad bar cheese and seasoning salt in a clean Lexan pan.
Mix well.