Broccoli-Cauliflower Salad - cooking recipe

Ingredients

1 head broccoli
1/2 head cauliflower
1 small purple onion, chopped fine
8 slices bacon, fried and crumbled
1 c. grated sharp Cheddar cheese
1/2 c. mayonnaise
2 Tbsp. sugar
2 Tbsp. red wine vinegar

Preparation

Wash broccoli and cauliflower; cut into small flowerets.
In large bowl, mix broccoli, cauliflower, onion and cheese.
Blend mayonnaise, sugar and vinegar.
Pour over broccoli-cauliflower mixture; toss until all ingredients are well coated.
Refrigerate for at least 1 hour.
Right before serving, add crumbled bacon and toss well.
Serves 8.