yself.
Start adding the powdered milk and stir using a spoon
he warm water with the powdered milk and place in a medium
owl combine the dissolve the powdered milk and sugar in the warm
Boil Macaroni - Take off heat when 1/2 cooked.
Drain and Save Water.
Use Macaroni Water to Make Powdered Milk.
Mix Milk, Eggs, Margarine, Macaroni, and 1/2 Cheese into Casserole Dish.
Spread Remaining Cheese on Top.
Let Sit at Room Temperature for 30 Minutes.
Cook at 350 Until Heated Through.
Mix powdered milk and warm water together.
Add butter.
In a small pan, heat mixture together.
Beat well, cool, and store in the refrigerator.
Mix Carnation dry milk and warm water.
Add flour mixed with enough cold water to make a smooth paste.
Stir mixture into warm milk and then add 1 tablet of Rennet.
Stir well.
Let stand in warm area for at least 45 minutes.
Then drain off the whey (about 3 cups).
Place powdered milk and confectioners' sugar into a mixing bowl. Stir in coconut milk until all of the powdered milk is moist and a stiff dough has formed.
Form the dough into walnut-sized balls and roll in white sugar to coat. Refrigerate until ready to serve.
dd 5-cups of dry milk powder and a 12-ounce
Mix powdered milk and sugar; set aside.
Into boiling water, add butter; stir until butter is melted.
Put into blender.
Add powdered milk and sugar mixture.
Blend for 2 or 3 minutes or until no sugar granules can be felt by fingers.
Yields 1 1/4 cups (same as a can).
Refrigerate until cool.
Can be stored in refrigerator in sealed container for 1 week.
Put powdered milk, vanilla bean (split in two
Preheat oven to 350\u00b0.
Grease pan.
In mixer, beat eggs, sugar and flour.
While beating, melt margarine.
Add hot water.
Add powdered milk to sugar/flour mixture.
Pour butter on flour mixture.
Add baking powder and lemon (or orange or vanilla extract).
Put in pan immediately.
Bake 40 minutes at 350\u00b0.
Mix together in your blender powdered milk, warm water, Splenda, and 1 vanilla.
Pour into a covered container and refrigerate until cold and thick.
In a glass bowl put the powdered milk, add half of the oil and make that into a paste to get the lumps out.
Add the rest of the oil, add the honey, mix well, and then add the liquid soap, mix again.
Now add your choice of essential or fagrance oil.
Using a funnel, pour into a bottle.
Shake before use, if it seperates don't worry that is normal.
Combine milk and water (stirring till smooth).
Add vinegar and beat till thick.
You may need to add a drop or two more vinegar till milk curdles.
Use to take the place of store bought sour cream.
Combine powdered milk and water.
Stir until smooth. Microwave on High for 1 minute.
Add 1/2 cup sugar.
Stir and cool.
Combine powdered milk, sugar and warm water, mixing thoroughly.
Blend powdered milk and sugar in blender.
Add melted butter and hot water.
Blend well.
Use when recipe calls for 1 can Eagle Brand milk or 1 can sweetened condensed milk.
Crush the peppermint leaves into a very fine powder.
Mix with powdered milk until well blended.
Store in a glass jar in a cool, dry place.
Stir sugar in hot water until dissolved.
Put in blender with margarine.
Gradually add and blend powdered milk.
Makes 2 cans.
In a small saucepan, combine sugar, water and butter or margarine. Heat until mixture boils, stirring. Add powdered milk and stir until mixture is smooth. Refrigerate until needed. Makes 1 cup.