Macaroni And Cheese With Powdered Milk - cooking recipe

Ingredients

1 lb elbow macaroni
1 lb longhorn cheese
1 quart powdered milk
2 eggs
2 ounces margarine

Preparation

Boil Macaroni - Take off heat when 1/2 cooked.
Drain and Save Water.
Use Macaroni Water to Make Powdered Milk.
Mix Milk, Eggs, Margarine, Macaroni, and 1/2 Cheese into Casserole Dish.
Spread Remaining Cheese on Top.
Let Sit at Room Temperature for 30 Minutes.
Cook at 350 Until Heated Through.