Powdered Milk Paste For Roses And Cake Decorations - cooking recipe

Ingredients

water
sugar
powdered milk
food coloring

Preparation

Make a syrup from water and sugar.When cold has the consistency of honey . Honey of corn syrup might work as well,but I haven't tried it myself.
Start adding the powdered milk and stir using a spoon,later use your hands to work with it.If the paste is too soft and sticky add more powdered milk,if too hard add more syrup or a few drops of water.
Add food coloring if desired.
Wrap it in foil while you work with the paste.
To make the roses wrap a little cone around the top of a toothpick.For the petal make small balls and flatten them with the back of a teaspoon.Let them dry a little bit before adding to the rose.
Wrap the petals around the cone and when ready let the rose dry for a few hours.