Whole Milk Substitute For Baking Or Drinking - cooking recipe

Ingredients

14 cups water
5 cups powdered milk
12 ounces evaporated milk, undiluted

Preparation

Measure 3-1/2 quarts (14 cups) of water into a gallon size pitcher.
Add 5-cups of dry milk powder and a 12-ounce can of undiluted evaporated whole milk.
Mix all together.
Chill and serve.
This makes about a gallon. It is richer than plain reconstituted milk. If you must use powdered milk, but prefer a richer product, this is the recipe for you. Children will sometimes tolerate it better than straight reconstituted milk, especially if they are already used to fresh 1% or 2%. If you're going to use this for drinking, try adding chocolate milk mix or chocolate or strawberry syrup.