Sour Cream (From Powdered Milk) - cooking recipe

Ingredients

2/3 cup powdered milk
3/4 cup water (cold)
1 teaspoon vinegar

Preparation

Combine milk and water (stirring till smooth).
Add vinegar and beat till thick.
You may need to add a drop or two more vinegar till milk curdles.
Use to take the place of store bought sour cream.