Milk Powder Candies - cooking recipe

Ingredients

3 cups powdered milk
1 pound confectioners' sugar
3/4 cup canned coconut milk
white sugar for rolling

Preparation

Place powdered milk and confectioners' sugar into a mixing bowl. Stir in coconut milk until all of the powdered milk is moist and a stiff dough has formed.
Form the dough into walnut-sized balls and roll in white sugar to coat. Refrigerate until ready to serve.