Powdered Milk Dinner Rolls - cooking recipe

Ingredients

1 cup powdered milk
1 1/2 cups lukewarm water
1 (1/4 ounce) package instant yeast
1/2 cup sugar
1/4 cup melted butter
1 teaspoon salt
1 beaten egg
4 1/2 cups flour

Preparation

In a large bowl combine the dissolve the powdered milk and sugar in the warm water and then stir in the yeast. Allow to proof until a creamy foam forms.
Stir in the beaten egg, melted butter and salt.
Then slowly add the 4 1/2 cups flour or enough to make a soft dough.
Knead on a lightly floured surface until smooth. Place in a well oiled bowl and turn to coat. Cover with plastic wrap.
Let rise until doubled in bulk, about 1 hour. Punch down and let rise until doubled in bulk again.
Pre-heat oven to 400 degrees, shape into 20 rolls and place in a 9 x 13 greased cake pan. Cover and let rise until doubled.
Bake for 20 minutes or until golden brown.