Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth.
Cream butter or margarine with sugar. Beat in eggs, one at a time. Add melted chocolate, instant coffee, and rum extract. Stir in flour and broken walnuts. Turn filling into pie shell. Top with walnut halves in decorative pattern.
Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool.
hickened. Stir in chicken, peas, corn and potato mixture; remove from
Preheat oven to 350\u00b0F. Lightly grease a 10 inch pie plate.
In a large bowl, whisk together milk, eggs and butter and season to taste.
Sift flour into a large bowl. Make a well in center and gradually whisk in milk mixture.
Mix in half the cheese and all the chicken, corn, parsley and chives and season to taste. Spoon mixture into prepared plate and sprinkle with remaining cheese.
Bake for 45-50 mins, until firm. Sprinkle with arugula. Serve with salad.
aucepan, cook sugar, chocolate, milk, corn syrup together, stirring occasionally, to
Preheat grill for medium heat and lightly oil the grate.
Lay ears of corn onto the preheated grill. Cook the corn until the kernels are lightly browned, 10 to 15 minutes, turning the ears often. Set corn aside to cool. When cooled, cut kernels from the ears and transfer to a large salad bowl.
Lightly toss apples with corn. Whisk mayonnaise, vinegar, chili powder, salt, and black pepper in a separate bowl; stir the dressing into the apples and corn. Squeeze lime wedge over the salad and serve.
Cook hamburger and onion, then add tomatoes, Worcestershire, chili powder and salt.
Simmer for 15 minutes.
Add beans.
Put into greased pan and put corn bread batter (your own recipe or mix) on top.
Bake at 425\u00b0 for 20 minutes.
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
ater.
Add the chopped corn kernels to the masa mixture
Brown meat and chopped onion in melted shortening.
Add seasoning and tomatoes.
Cover and simmer over low heat for 15 minutes, then add kidney beans.
Pour meat mixture into a greased 1 or 1 1/2-quart casserole.
Top with corn bread mixture, spreading with a wet knife.
Bake in hot oven (425\u00b0) for 20 minutes.
Preheat oven according to corn bread instructions. Brown the ground beef; drain. In a 13 x 9-inch pan, layer the ground beef, beans and stewed
tomatoes. Cover with corn bread batter and bake until the corn bread is done. Serve topped with shredded cheese.
Brown meat and onions in shortening.
Add seasonings and tomatoes.
Cover; simmer over low heat for 15 minutes.
Add beans. Pour meat mixture into greased casserole.
Top with corn bread batter, spreading with wet knife.
Bake for 20 minutes in a 425\u00b0 oven.
The best pie recipe is on the can of Libby's pumpkin.
br>BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except
Coat large skillet with non-stick spray.
Add corn and garlic, saute for 5 minutes.
Combine pineapple juice and next 5 ingredients.
Add to corn, cover and reduce heat.
Simmer 15 minutes.
Add onions and cook for 5 more minutes.
using Moms Souper Easy Pie Recipe from this site or your
Brown meat in shortening.
Add seasonings and tomatoes. Simmer 15 minutes.
Add beans and pour in casserole dish.
Top with corn bread mix.
Bake at 425\u00b0 for 20 minutes.
Bake pie crust (in deep pie plate), and set aside.
Toast 3/4 cup packed coconut in 350\u00b0 oven.
Watch closely and remove from oven when light brown.
Set aside.