Caribbean Corn - cooking recipe

Ingredients

3 cups corn
1 garlic clove
3 tablespoons pineapple juice
3 tablespoons skim milk
1 1/2 teaspoons low sodium soy sauce
1/2 teaspoon sugar
1/2 teaspoon ground cumin
1/4 teaspoon ground ginger
1/4 cup green onion, chopped

Preparation

Coat large skillet with non-stick spray.
Add corn and garlic, saute for 5 minutes.
Combine pineapple juice and next 5 ingredients.
Add to corn, cover and reduce heat.
Simmer 15 minutes.
Add onions and cook for 5 more minutes.