We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Caramel Puff Corn

Place puff corn in a large roaster pan.
In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes.
Add the baking soda- this will cause the caramel mixture to foam up.
Stir well and remove from heat.
Pour over puff corn in roaster and bake in 250* oven for 45 minutes, stirring every 10-15 minutes.
Remove from oven, spread out onto wax paper to cool.

Caramel Poppy Corn

In a large, heavy saucepan, combine the butter or margarine, corn syrup and sugar.
Stir until blended.
Bring to a boil over medium heat, stirring constantly.
Clip a candy thermometer on the side of the pan.
Continue simmering slowly until the syrup reaches the hard crack stage (300\u00b0 to 310\u00b0).

Caramel Nut Corn

Divide popcorn and nuts between two ungreased pans.
Cook brown sugar, butter, corn syrup and salt over medium heat until bubbly around edges.
Continue cooking for 5 minutes.
Pour over popcorn and nuts, stirring until corn is well coated.
Bake, uncovered, at 200\u00b0, stirring every 15 minutes for 1 hour.

Caramel-Nut Corn

Divide popcorn and nuts between 2 ungreased 13 x 9 x 2-inch pans.
Cook brown sugar, margarine, corn syrup and salt over medium heat.
Stir occasionally, until bubbly around edges.
Continue cooking five minutes and remove from heat.
Stir in baking soda until foamy.
Pour over popcorn and nuts, stirring until corn is well coated.
Bake, uncovered, in a 200\u00b0 oven, stirring every 15 minutes for one hour.
Makes 15 servings at 300 calories per serving.

Caramel-Nut Corn

Divide popcorn and nuts between 2 ungreased pans (13 x 9 x 2-inch).
Cook brown sugar, butter, corn syrup and salt over medium heat, stirring occasionally, until bubbly around edges. Continue cooking 5 minutes.
Remove from heat.
Stir in baking soda until foamy.
Pour over popcorn and nuts; stir until well coated.
Bake, uncovered, in a 200\u00b0 oven for 1 hour; stir every 15 minutes.

Caramel Chocolate Corn

afe bowl, combine sugar, butter, corn syrup, vanilla and salt. Microwave 4

Caramel-Nut Corn

Heat oven to 200\u00b0.
Divide popcorn and nuts between 2 ungreased cookie sheets, 13 x 9 x 2-inches.
Cook brown sugar, margarine, corn syrup and salt over medium heat, stirring occasionally, until bubbly around edges.
Continue cooking 5 minutes.
Remove from heat.
Stir in baking soda until foamy. Pour over popcorn and nuts.
Toss until well coated.
Bake for 1 hour, stirring every 15 minutes.

Caramel Peanut Corn

Combine brown sugar, corn syrup, margarine, salt and cream of tartar.
Bring to a boil; cook 5 minutes.
Remove from heat and add soda.
Beat down and pour over popped popcorn and peanuts in large mixing bowl.
Stir so all popcorn and nuts are covered.
Spread on greased cookie sheets.
Bake 1 hour in a 200\u00b0 oven.
Cool and store in plastic bags.

Chicken Wings With Onion Soup And Corn Syrup

Wash wings very well. Put in frying pan, not fat.
Pour water over dry onion soup.
Mix well. Pour over wings.
Add corn syrup. Fry.
Use low heat and fry about 1 hour.
Add more water if necessary.
Cover at all times.

Stabilized Whipped Cream - Corn Syrup Method:

In a large chilled bowl, with chilled beaters, beat cold cream until it just starts to thicken.
Add corn syrup and vanilla from the side of the bowl, and beat until stiff peaks form.

Butterscotch Creme Brulee With Caramel Corn

rulees with the caramel corn and serve.
Carmel Corn:.
Active: 15

Baked Caramel Cappuccino Donuts

teco #230) with the cooled Recipe #479020.
Fill the donuts

Chocolate And Coffee Bundt Cake With Chocolate Nougat And Chocolate Caramel Sauce

n a saucepan with the corn syrup and 3 tbsp water, stirring

Caramel Coconut Cluster Bars

ake the Caramel Layer: In a medium saucepan, combine the corn syrup, both

Nutella Chocolate Caramel Sauce

Combine the Sugar, Water and Corn Syrup (or Glucose) in a large

Classic Caramel Corn

ven while preparing caramel.
Mix brown sugar, corn syrup, salt, butter, and

Caramel Pretzel Sticks

In heavy saucepan, combine sugar, corn syrup and butter. Bring just to

Caramel Popcorn Clusters

honey, corn syrup and sugar over medium heat. Cook, stirring, without boiling, until

Salted Caramel Butterscotch Budino (Italian Pudding)

alted caramel: In a heavy-bottomed saucepan, bring the sugar, corn syrup and

Db'S Caramel Popcorn Bacon Mix

acon slices evenly with maple syrup.
Place the baking sheet

+