Caramel Peanut Corn - cooking recipe

Ingredients

2 c. dark brown sugar
1/2 c. light corn syrup
1 c. margarine
pinch of salt
1/4 tsp. cream of tartar
1/2 tsp. baking soda
6 qt. popped popcorn
1 c. peanuts

Preparation

Combine brown sugar, corn syrup, margarine, salt and cream of tartar.
Bring to a boil; cook 5 minutes.
Remove from heat and add soda.
Beat down and pour over popped popcorn and peanuts in large mixing bowl.
Stir so all popcorn and nuts are covered.
Spread on greased cookie sheets.
Bake 1 hour in a 200\u00b0 oven.
Cool and store in plastic bags.