Caramel-Nut Corn - cooking recipe

Ingredients

12 c. popped popcorn
3 c. walnut halves and/or unblanched almonds
1 c. packed brown sugar
1/2 c. margarine or butter
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Divide popcorn and nuts between 2 ungreased 13 x 9 x 2-inch pans.
Cook brown sugar, margarine, corn syrup and salt over medium heat.
Stir occasionally, until bubbly around edges.
Continue cooking five minutes and remove from heat.
Stir in baking soda until foamy.
Pour over popcorn and nuts, stirring until corn is well coated.
Bake, uncovered, in a 200\u00b0 oven, stirring every 15 minutes for one hour.
Makes 15 servings at 300 calories per serving.