Caramel-Nut Corn - cooking recipe

Ingredients

12 c. popped corn (1/2 c. raw)
3 c. nuts
1 c. packed brown sugar
1/2 c. butter
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Divide popcorn and nuts between 2 ungreased pans (13 x 9 x 2-inch).
Cook brown sugar, butter, corn syrup and salt over medium heat, stirring occasionally, until bubbly around edges. Continue cooking 5 minutes.
Remove from heat.
Stir in baking soda until foamy.
Pour over popcorn and nuts; stir until well coated.
Bake, uncovered, in a 200\u00b0 oven for 1 hour; stir every 15 minutes.