Stabilized Whipped Cream - Corn Syrup Method: - cooking recipe

Ingredients

2 cups heavy cream
1/2 - 1 teaspoon vanilla
2 teaspoons light corn syrup

Preparation

In a large chilled bowl, with chilled beaters, beat cold cream until it just starts to thicken.
Add corn syrup and vanilla from the side of the bowl, and beat until stiff peaks form.