Mix first three ingredients together.
Melt caramel and evaporated milk in double boiler or in microwave on Low heat. Place 1/2 of cake batter in greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 8 minutes.
Remove from oven; sprinkle chocolate chips and pecans over cooked batter.
Pour melted caramel mixture over all.
Drop rest of cake mix on.
Bake additional 15 minutes at 350\u00b0.
50.
Combine Goetze's caramel creams, evaporated milk, and margarine.
Stir
he stick.
Melt the caramel and evaporated milk together in a glass
Place semisweet chocolate chips, milk chocolate chips, sugar, hot chocolate
ith a fork. Add the evaporated milk and the water. Mix again
Boil sugar,salt and corn syrup to 245 degrees.
Stir occasionally.
Add butter and evaporated milk so gradually that the mixture does not stop boiling.
STIR CONSTANTLY!
Cook rapidly to 240 degrees, being careful not to scorch.
Add vanilla and nuts.
Pour into greased pan.
Cool before cutting.
Cut with heavy,sharp knife with saw-life motion.
Pour evaporated milk into freezing tray. Place in freezing compartment of refrigerator. When tiny crystals begin to form around edges, turn into chilled bowl and whip with rotary egg beater until stiff enough to hold its shape.
Sugar and vanilla may be added and whipped in at this stage, if desired.
inutes exactly.
Stir in evaporated milk; bring to boil.
Remove
ix with 1/4 cup evaporated milk and 1/2 cup melted
ins, undisturbed, until a light caramel color. Carefully distribute between six
our ingredients for Caramel Icing.
Add butter, evaporated milk, and 2 cups
Mix together the brownie mix, ONE egg and water in medium bowl.
Spread mixture into greased 9 x 9 baking dish. Bake at 350 degrees for 25 minutes.
unwrap caramels and place in saucepan with evaporated milk. Stir frequently over low heat until smooth and melted. Pour over brownie crust.
Beat cream cheese, vanilla, and sugar. Add the 2 remaining eggs and mix well. Pour over caramel.
Bake 40 minutes, 350 degrees.
Chill one hour.
Cut into squares and serve.
top with additional caramel or chocolate sauce.
Caramel layer:
Cook sweetened condensed milk, butter, and sugar in medium
Melt together caramels and 1/3 cup evaporated milk.
Mix together 1/3 cup evaporated milk, cake mix, butter and nuts. Press 1/2 cake mixture into greased and floured pan.
Bake at 350\u00b0 for 6 minutes (probably longer).
Remove from oven.
ondensed and evaporated milk and vanilla until smooth.
Pour into caramel coated
b>Caramel Swirl:
In a mixing bowl, combine heavy cream, evaporated milk
aramels and 1/3 cup evaporated milk on low heat, stirring until
up butter, and 1 cup evaporated milk in a large saucepan. Bring
/3 cup of the evaporated milk.
Spread half of this
nd add to pan. Add evaporated milk.
When cakes are out