Caramel Brownies - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1/3 c. evaporated milk
3/4 c. melted butter
1/3 c. evaporated milk
50 unwrapped caramels
1 c. chopped pecans
1 c. chocolate chips

Preparation

Mix first three ingredients together.
Melt caramel and evaporated milk in double boiler or in microwave on Low heat. Place 1/2 of cake batter in greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 8 minutes.
Remove from oven; sprinkle chocolate chips and pecans over cooked batter.
Pour melted caramel mixture over all.
Drop rest of cake mix on.
Bake additional 15 minutes at 350\u00b0.