Caramel Layer Chocolate Squares - cooking recipe

Ingredients

1 (14 oz.) bag caramels
1/3 c. evaporated milk
1/3 c. evaporated milk
1 German chocolate cake mix
3/4 c. butter or margarine
1 c. chopped nuts
12 oz. bag chocolate chips

Preparation

Melt together caramels and 1/3 cup evaporated milk.
Mix together 1/3 cup evaporated milk, cake mix, butter and nuts. Press 1/2 cake mixture into greased and floured pan.
Bake at 350\u00b0 for 6 minutes (probably longer).
Remove from oven.