Caramel Cheesecake Brownies - cooking recipe

Ingredients

1 (8 ounce) package brownie mix
3 eggs
1 tablespoon water
1 (14 ounce) bag caramels (the wrapped squares)
1 (5 ounce) can evaporated milk
2 (8 ounce) packages cream cheese
1/2 cup sugar
1 teaspoon vanilla

Preparation

Mix together the brownie mix, ONE egg and water in medium bowl.
Spread mixture into greased 9 x 9 baking dish. Bake at 350 degrees for 25 minutes.
unwrap caramels and place in saucepan with evaporated milk. Stir frequently over low heat until smooth and melted. Pour over brownie crust.
Beat cream cheese, vanilla, and sugar. Add the 2 remaining eggs and mix well. Pour over caramel.
Bake 40 minutes, 350 degrees.
Chill one hour.
Cut into squares and serve.
top with additional caramel or chocolate sauce.