Rum Crème Caramel - cooking recipe

Ingredients

1 cup granulated sugar
4 None eggs
1 tsp imitation rum extract
1 (13.5 oz) can evaporated milk
1/2 cup milk

Preparation

Preheat oven to 325\u00b0F. Combine 1/2 cup sugar and 1/2 cup water in a saucepan over medium heat, stirring, until sugar dissolves. Bring to a boil and cook for 10-12 mins, undisturbed, until a light caramel color. Carefully distribute between six 4.25oz ramekins, swirling to cover base.
Whisk together eggs, remaining sugar and rum extract until combined. Bring evaporated milk and milk to a boil then whisk into eggs. Strain then distribute between prepared ramekins. Transfer ramekins to a baking dish. Add enough boiling water to come halfway up sides of ramekins. Bake for 25-30 mins, until just set. Remove from baking dish and chill overnight.
To serve, turn out onto a serving plate.