Fully Loaded Caramel Apples - cooking recipe

Ingredients

12 medium apples
12 wooden sticks
700 g caramels (about 100 pieces)
4 tablespoons evaporated milk
1 cup assorted decorative candies (jelly beans, gummy worms, smarties, etc.)
1/2 cup chocolate chips

Preparation

Wash, dry and skewer the aples onto the stick.
Melt the caramel and evaporated milk together in a glass container and microwave on high for 30 seconds.
Repeat at 30 second intervals until mixture is smooth.
Plunge the apples into the caramel mixture and twist to coat evenly.
Place them on a wax paper covered cookie sheet.
Press the candies into the warm caramel.
Cool slightly in fridge to set candies.
Melt chocolate chips, (you can also use orange candy melts)transfer to a ziploc bag.
Cut off the end of the ziploc bag and drizzle chocolate over the apples.
Eat and Enjoy :).