bout 1/3.
add spiced rum and simmer for another 3
Combine all ingredients EXCEPT ginger ale and Captain Morgan's Rum.
Let chill overnight or at least 3 hours. Strain.
Add ginger ale and the rum.
Pour into punchbowl. Add frozen ring or ice cubes.
Garnish with slices of orange and lemon.
Mix rum, ice cream and eggnog together.
If not using right away, keep in the refrigerator until ready.
Just before serving, shake or beat until frothy.
Sprinkle with nutmeg.
Pour Captain Morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass 3/4 filled with ice.
Top with grenadine, and garnish with a maraschino cherry and a slice of pineapple.
Add Captain Morgan Original Spiced Rum, collins mix, and cranberry juice in ice-filled highball glass and stir.
Garnish with lemon.
Enjoy!
inutes. Add egg, Captian Morgan's Rum, Blackstrap Molasses and beat at
hicken remove from heat & add spiced rum.
1. COMBINE ALL THE INGREDIENTS IN AN ICE FILLED GLASS.
2. STIR TO COMBINE.
3. GARNISH WITH A LIME WEDGE.
1. Fill a shaker with ice.
2. Pour spiced rum, coconut rum, orange liqueur, creme de banana liqueur and pineappple juice into shaker.
3. Shake vigorously.
4. Pour into a tall glass with ice.
5. Garnish with a cherry and lemon slice. Enjoy!
Combine first 6 ingredients; beat at medium speed for 2 minutes.
Stir in pineapple and walnuts.
Pour into greased and floured 10-inch tube or fluted pan.
Bake at 350\u00b0 for 45 to 55 minutes until tester comes out clean.
Cool 25 minutes; remove from pan.
Finish cooling on wire rack.
Bake Sweet potatoes on 375 for 25-30 min or till tender.
Remove pulp with a large spoon & place in a large bowl. Stir potatoes, brown sugar, butter, cinnamon, clove, nutmeg, allspice, orange juice & Spiced Rum.
Salt & pepper to taste.
Butter casserole pan & layer potato mixture, then marshmallows. as many layers as you can. Finish off with remaining marshmallows.
Sprinkle brown sugar on top.
Bake at 350 for 20-30 minutes or till golden brown.
Soak raisins in just enough rum to cover them for at
In an electric blender, blend heavy cream, sweetened condensed milk, eggs, coconut flavoring, and spiced rum. This drink can be consumed immediately or refrigerated for up to 2 days.
Chop up the spring onions.
Blend the onions, lime juice, all spice, cayenne pepper, sugar, Worcestershire sauce and spiced rum together.
Mix in the tomato puree, a pinch of salt and pepper.
Beat the egg and mix that in too.
Break apart the mince in a bowl, mix in the spice mix, cover and leave in the fridge for at least one hour (or more if you have the time).
Form four patties with the mince.
Cook for 4 minutes on each side over a grill.
Serve into a hot bun with your favourite condiments once cooked through.
ot using immediately, place the spiced butter in an air-tight
Pre-heat oven to 450 degrees F.
Do not prick holes in pastry shell. Cover edges of crust with foil and bake at 450 F for 8-minutes. Let crust cool and remove foil. Reduce oven to 375\u00b0F.
In a large bowl beat eggs and rum. Stir in sea salt, pumpkin pie spice, allspice, nutmeg, cloves, brown sugar, pumpkin puree stir mixture until smooth.
Pour filling into pie shell.
Place pie on sheet pan and bake at 375 F for 45-50 minutes. Insert a knife into center to see pie is done.
Remove pie and place on a rack to cool.
Heat butter and oil in dutch oven, add garlic, ginger and shallot, saute until shallot is soft, 2-3 minutes.
Season chicken with salt and pepper, add to pan and brown, turning frequently.
Add rum, chicken broth, mango, papaya and pepper, bring to boil, cover and reduce heat, simmer for 20 minutes.
Remove cover and simmer until sauce is reduced ( I let it go to half) and add cream, heat through but don't boil.
Serve over steamed rice.
Soak raisins and rum in small bowl until raisins
Fill a cocktail shaker with ice; add half-and-half, spiced rum, butterscotch schnapps, coffee-flavored liqueur, and pumpkin pie-flavored syrup. Cover and shake until the outside of shaker has frosted.
Coat the rim of a martini glass with cinnamon sugar. Strain half-and-half mixture into the glass. Garnish with whipped cream and nutmeg.
he heat; add in the spiced rum.
Return the pan to