Spiced Rum Orange Scone Butter - cooking recipe

Ingredients

1/2 cup unsalted butter
2 tablespoons orange juice concentrate
1 tablespoon rum extract
1/3 cup powdered sugar
1 orange, zest of
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon nutmeg

Preparation

With an electric mixer, cream all of the ingredients together to a smooth and fluffy consistency.
Serve on freshly baked scones, biscuits, muffins or croissants. It's also good as a topping for pancakes, crepes, and bagels.
STORING TIP - If not using immediately, place the spiced butter in an air-tight container and store in the refrigerator for up to 2 weeks. For easier spreading, let the spiced butter reach room temperature before using.
SUBSTITUTION - If you don't have any rum extract on hand--or you just want to try something different, try replacing the rum extract with 1-2 tablespoons Captain Morgan's Spiced Rum, Grand Marnier, Triple Sec, Cointreau or other orange liqueur.