Bayou Self Cocktail - cooking recipe

Ingredients

1 1/2 ounces spiced rum, Captain Morgan Original
1 1/2 ounces butterscotch schnapps
4 ounces pineapple juice
grenadine, splash

Preparation

Pour Captain Morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass 3/4 filled with ice.
Top with grenadine, and garnish with a maraschino cherry and a slice of pineapple.