Captain Morgan Pineapple Nut Cake - cooking recipe

Ingredients

1 (2 layer size) yellow pudding cake mix
generous dash nutmeg
3 eggs
1/2 c. Captain Morgan spiced rum
1/2 c. water
1/3 c. vegetable oil
1 (8 1/4 oz.) can crushed pineapple, drained
1/2 c. walnuts, chopped

Preparation

Combine first 6 ingredients; beat at medium speed for 2 minutes.
Stir in pineapple and walnuts.
Pour into greased and floured 10-inch tube or fluted pan.
Bake at 350\u00b0 for 45 to 55 minutes until tester comes out clean.
Cool 25 minutes; remove from pan.
Finish cooling on wire rack.