Spiced Rum Burgers - cooking recipe

Ingredients

450 g high quality mincemeat
4 -5 spring onions
2 teaspoons allspice
1 teaspoon cayenne pepper
1 teaspoon sugar
3 tablespoons Worcestershire sauce
40 ml spiced rum
1 egg
4 teaspoons tomato puree
1 pinch salt and pepper

Preparation

Chop up the spring onions.
Blend the onions, lime juice, all spice, cayenne pepper, sugar, Worcestershire sauce and spiced rum together.
Mix in the tomato puree, a pinch of salt and pepper.
Beat the egg and mix that in too.
Break apart the mince in a bowl, mix in the spice mix, cover and leave in the fridge for at least one hour (or more if you have the time).
Form four patties with the mince.
Cook for 4 minutes on each side over a grill.
Serve into a hot bun with your favourite condiments once cooked through.