Holiday Spiced Fruit Punch - cooking recipe

Ingredients

3 cups orange juice
1 quart pineapple juice
1/3 cup fresh lemon juice
3 cups water
2 quarts ginger ale
1/2 cup Captain Morgan's spiced rum (optional)
3 tablespoons honey
6 whole cloves
1/4 teaspoon nutmeg
1 tablespoon grated lemon rind

Preparation

Combine all ingredients EXCEPT ginger ale and Captain Morgan's Rum.
Let chill overnight or at least 3 hours. Strain.
Add ginger ale and the rum.
Pour into punchbowl. Add frozen ring or ice cubes.
Garnish with slices of orange and lemon.