Jet Ski Killer - cooking recipe

Ingredients

1/2 ounce captain morgan spiced rum
1/2 ounce cruzan coconut rum
1/2 ounce blue curacao orange liqueur
1/2 ounce creme de banana liqueur
4 ounces pineapple juice
1 maraschino cherry
1 lemon slice

Preparation

1. Fill a shaker with ice.
2. Pour spiced rum, coconut rum, orange liqueur, creme de banana liqueur and pineappple juice into shaker.
3. Shake vigorously.
4. Pour into a tall glass with ice.
5. Garnish with a cherry and lemon slice. Enjoy!