Cedar Planked Salmon With Captain Morgan(R) Lime Glaze - cooking recipe

Ingredients

4 cedar planks
24 ounces portions salmon
1 teaspoon olive oil
1 tablespoon garlic, chopped
1/4 cup teriyaki sauce
2 tablespoons honey
1/4 cup brown sugar, lightly packed
2 tablespoons lime juice
1/4 cup captain morgan spiced rum
1 lime, zest of

Preparation

Soak cedar planks in warm water at least one hour.
Preheat grill to medium (indirect fire if you're using charcoal).
While soaking, sautee garlic in olive oil until just beginning to brown.
Add teryiaki, honey and brown sugar allow to simmer lightly about 8-10 minutes until reduced by about 1/3.
add spiced rum and simmer for another 3 minutes.
take off the heat and add the lime zest.
rub planks with the cut side of the spent limes (for additional flavor).
place salmon portions on the planks, arrange planked salmon on your grill so that they're not getting direct heat (for gas, turn off middle burners).
Cook on planks with lid to grill shut about 8 minutes, check for doneness.