Cream sugar and butter.
Blend in cappuccino, cinnamon and salt. Mix in flour and nuts.
Mold into 1 inch balls.
Bake at 350\u00b0 for 12 to 14 minutes until cookies are just set.
Dissolve cappuccino powder in hot water. Let
teco #230) with the cooled Recipe #479020.
Fill the donuts
ire rack.
Frost with Cappuccino
Fudge
Icing
coa powder. As with all cookies, it's the taste
r until set.
Let cookies stand on the sheets for
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Place cookies on cookie sheet and then
Preheat oven to 375\u00b0F.
Place soft, partially melted butter in a large mixing bowl.
Add the sugar, salt, espresso powder, and vanilla and stir well.
Add the egg and stir well again.
Add the baking soda and flour and mix until well blended.
Stir in all the chips.
Scoop out rounded tablespoons of dough onto lightly greased or parchment paper covered baking sheets.
Bake for 10 to 14 minutes, until bottoms are lightly browned (tops should not darken).
Remove from oven and let rest on pan for 5 minutes then slide onto a ...
n a wire rack.
Cappuccino Buttercream Frosting:
Dissolve instant
ody temperature or lower.
Cappuccino Frosting.
Combine dry ingredients
Place ice cream in a large cup or mug.
Prepare Cappuccino as directed on package, substituting hotmilk for the water.
Pour over ice cream.
Serve immediately.
Mix dry ingredients in large bowl.
Combine liquids and add to dry.
Drop by spoonfuls onto ungreased cookie sheet.
Bake at 350\u00b0 for 10-12 minutes.
Remove from pan while still warm.
Cool on rack.
Variations: Mexican Chocolate Cookies: add 1 tsp cinnamon and almonds.
Cinnamon Sugar Cookies: omit cocoa add 1 tsp cinnamon.
Cappuccino Cookies; add 1 tsp cinnamon, and 2 Tbsp instant coffee.
ire rack to finish cooling. Cookies can be stored in a
aking sheets.
4. Bake cookies in a 350\u00b0 regular
overed container.
Pumpkin Pie Cappuccino (1): Combine about 4 ounces
Dissolve coffee in hot water in medium bowl. Add milk, pudding mix and cinnamon. Beat with wire whisk 2 minutes.
Let stand 5 minutes or until thickened.
Gently stir in whipped topping. Spoon half of the pudding mixture into 5 dessert dishes. Sprinkle with crushed cookies. Spoon remaining pudding mixture over crushed cookies. Garnish each serving with an additional 1 tablespoon lite whipped topping, if desired. Refrigerate until ready to serve. Makes 5 servings.
Dissolve coffee in hot water in medium bowl.
Add milk, pudding mix and cinnamon.
Beat with whisk about one or two minutes.
Let stand for at least five minutes or until thickened.
Gently stir in whipped topping.
Scoop 1/2 pudding mixture into 5-6 dishes.
Sprinkle with crushed cookies.
Spoon remaining pudding mixture over crushed cookies.
If you want you can put spoon some more cool whip over the top.