Pumpkin Pie Cappuccino (#1 And #2) - cooking recipe

Ingredients

Pumpkin Pie Cappuccino 1
4 ounces light cream
1/2 teaspoon pumpkin pie spice
your favorite coffee
4 tablespoons whipped cream (to garnish) (optional)
Pumpkin Pie Spice
1/4 cup ground cinnamon
1/8 cup ground ginger
1 tablespoon nutmeg
1 tablespoon ground cloves
Pumpkin Pie Cappuccino 2
1/2 ounce pumpkin pie syrup
1 1/2 ounces longbottom espresso
1/2 cup milk
cinnamon (to garnish)
nutmeg (to garnish)

Preparation

Pumpkin Pie Spice: Mix together and store in tightly covered container.
Pumpkin Pie Cappuccino (1): Combine about 4 ounces of light cream with 1/2 teaspoon of pumpkin pie spice*, steam lightly.
Fill two heavy mugs about half full with your favorite coffee.
Top each with steamed cream/spice mixture.
Garnish each with 2 Tablespoons whipped cream, and a tiny sprinkle of pie spice*.
(If you like, you can add a drop of yellow and red food coloring to the cream before it is whipped to make it pumpkin colored.) Pumpkin Pie Cappuccino (2): Foam (steam) the milk.
Combine ingredients in a 6 ounce glass or mug.
Mix well.
Sprinkle with cinnamon and nutmeg.