Cappuccino Cookies - cooking recipe

Ingredients

10 g instant cappuccino mix (or ordinary coffee powder)
25 ml hot water
150 g flour
50 g ground almonds
50 g sugar (1/4 cup)
100 g butter, in medium pieces
25 g chocolate (milk, dark or white)

Preparation

Dissolve cappuccino powder in hot water. Let cool slightly.
In a big bowl mix flour, almonds and sugar. Add butter and cappuccino.
Knead into a dough (maybe using a kitchen aid as not to warm the dough too much).
Chill for 1 hour.
Form dough into small balls (size of a walnut) and place on a paper-lined baking sheet. Do not flatten balls.
Bake in the preheated oven at 180\u00b0C/350\u00b0F for 15 minutes or until slightly coloured.
Melt the chocolate using your favourite method (hot water bath or microwave) and drizzle it over the baked cookie balls using a teaspoon.
Let dry and enjoy! :).