Ingredients
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1 1/4 cups flour
1 1/2 cups sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/3 cup cocoa
1/2 cup milk
1 large egg
2 teaspoons vanilla extract
2/3 cup vegetable oil
2 cups breadcrumbs
1/2 cup nuts (optional)
Preparation
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Mix dry ingredients in large bowl.
Combine liquids and add to dry.
Drop by spoonfuls onto ungreased cookie sheet.
Bake at 350\u00b0 for 10-12 minutes.
Remove from pan while still warm.
Cool on rack.
Variations: Mexican Chocolate Cookies: add 1 tsp cinnamon and almonds.
Cinnamon Sugar Cookies: omit cocoa add 1 tsp cinnamon.
Cappuccino Cookies; add 1 tsp cinnamon, and 2 Tbsp instant coffee.
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