Cappuccino Cookies - cooking recipe

Ingredients

1/2 c. softened butter
1/2 c. brown sugar
1 Tbsp. instant cappuccino, dissolved in 2 Tbsp. hot water
1/4 tsp. cinnamon
1/8 tsp. salt
1 1/2 c. flour
1/2 c. pecans

Preparation

Cream sugar and butter.
Blend in cappuccino, cinnamon and salt. Mix in flour and nuts.
Mold into 1 inch balls.
Bake at 350\u00b0 for 12 to 14 minutes until cookies are just set.