Cappuccino Parfaits - cooking recipe

Ingredients

4 teaspoons instant coffee
1 tablespoon hot water
1 1/2 cups cold milk
1 (3 ounce) package jell-0 pudding (vanilla or chocolate)
1/2 teaspoon ground cinnamon
1 cup Cool Whip (thawed)
3 chocolate wafer cookies, crushed

Preparation

Dissolve coffee in hot water in medium bowl.
Add milk, pudding mix and cinnamon.
Beat with whisk about one or two minutes.
Let stand for at least five minutes or until thickened.
Gently stir in whipped topping.
Scoop 1/2 pudding mixture into 5-6 dishes.
Sprinkle with crushed cookies.
Spoon remaining pudding mixture over crushed cookies.
If you want you can put spoon some more cool whip over the top.