Place pork, water, ginger and soy in a pan; bring to a boil over high heat.
Cover, reduce heat and simmer for 5 minutes. Drain and let cool.
Prepare Sweet-Sour Sauce and set aside.
Coat pork cubes with flour, salt and pepper; mix.
Stir-fry with peanut oil for 4 to 5 minutes until brown.
Add carrots; stir-fry 1 to 2 minutes.
Cover for 1 minute.
Add green pepper; stir-fry 1 minute.
Cover for 1 minute.
Add pineapple chunks and sweet-sour sauce.
Cover and simmer on low until sauce is heated. Serve over white rice.
/2 minute.
Add pork or chicken, stir fry 3
Blend cornstarch and soy sauce in small bowl; stir in pork until well coated.
Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.
Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently.
Add pineapple chunks; cook and stir only until pineapple is heated through.
Cut bread in cubes.
Soak in a little cold water until soft. Squeeze out water.
Combine with remaining ingredients except Sweet-Sour Sauce.
Shape in balls the size of walnuts.
Place in jelly roll pan (or brown in skillet containing a little hot fat.) Bake in a very hot oven (450\u00b0) for 15 to 18 minutes.
Place balls in Sweet-Sour Sauce and simmer 10 minutes.
If balls are made ahead, add sauce to them and heat in the oven.
Makes about 36 meat balls, 8 to 9 servings.
Mix sweet & sour sauce and bell peppers together in slow cooker.
Pour thawed meatballs in slow cooker.
Stir to coat meatballs with sauce and simmer on low heat for about 3 hours, stirring occasionally.
Mix together turkey, water chestnuts, garlic and soy sauce in medium bowl.
Shape into 4 one-half inch thick patties.
Heat oil in skillet over medium heat.
Add patties and cook 10 to 12 minutes or until no longer pink, turning once.
Serve with Sweet Sour Pineapple Sauce.
In 1 3/4-quart casserole, combine sweet-sour sauce, 1/4 cup catsup, green pepper and peaches.
Set mixture aside.
In medium mixing bowl, combine egg, bread crumbs, 1 tablespoon catsup, soy sauce, ginger, garlic powder and pepper.
Add turkey and mix well. Shape into 4 loaves.
Arrange loaves in casserole.
Cook 8 to 10 minutes on High power, covered, until done.
Turn casserole 1/2 turn once.
minutes.
Meanwhile, blend sweet & sour sauce and sugar; remove and
refrigerator overnight.
Place pork rub in a large
edium-high heat.
Add pork and cook until golden brown
earing hot, add in the pork and cook the meat until
Sweet-Sour Sauce: Stir together cider vinegar
and green onion to make sweet-sour sauce.
Heat one tablespoon
Place partially thawed vegetables in slow cooker.
Arrange pork chops on top.
Combine sauce mix and water.
Pour over chops and vegetables in slow cooker.
Cover and cook on low 7 to 8 hours.
Turn on high; add pea pods.
Cover and cook on high about 5 minutes.
Serves 6.
egetables.
Trim fat from pork, cut into 3/4 inch
Brown pork in small amount of fat, add 1/2 cup water and simmer for 1 hour.
Brown pork in shortening. Add water; cover and simmer 1 hour. Combine cornstarch, salt, brown sugar, vinegar, pineapple juice and soy sauce; cook, stirring constantly, until slightly thickened. Pour sauce over hot pork; let stand 10 minutes. Add green peppers, onion and pineapple chunks. Cook 5 minutes. Makes 6 servings. Serve with rice.
irm, about 20 minutes. Cut pork into 1/4-inch by
Combine first 5 ingredients.
Mix lightly but thoroughly. Shape meat mixture into 30 balls.
Roll in flour and brown in shortening.
Drain excess fat.
Prepare Sweet-Sour Sauce.
Pour over meat balls and simmer, covered, for 15 minutes.