Sweet-Sour Meat Balls - cooking recipe

Ingredients

5 slices dry bread
2 lb. ground beef
1/2 c. grated onions
1/2 tsp. garlic salt
1/4 tsp. pepper
1 tsp. salt
2 eggs, slightly beaten
Sweet-Sour Sauce

Preparation

Cut bread in cubes.
Soak in a little cold water until soft. Squeeze out water.
Combine with remaining ingredients except Sweet-Sour Sauce.
Shape in balls the size of walnuts.
Place in jelly roll pan (or brown in skillet containing a little hot fat.) Bake in a very hot oven (450\u00b0) for 15 to 18 minutes.
Place balls in Sweet-Sour Sauce and simmer 10 minutes.
If balls are made ahead, add sauce to them and heat in the oven.
Makes about 36 meat balls, 8 to 9 servings.