Sweet And Sour Pork Chops - cooking recipe

Ingredients

4 boneless pork loin chops, 3/4-inch thick
2 garlic cloves, pressed
1/4 teaspoon black pepper
2 tablespoons vegetable oil, divided
1 medium onion, chopped
4 cups finely shredded red cabbage
1/2 teaspoon salt
2/3 cup Kikkoman sweet and sour sauce
1 tablespoon brown sugar, packed

Preparation

Coat both sides of chops with garlic and pepper.
Cook chops in 1 tablespoons hot oil in large skillet over medium-high heat 2 to 3 minutes on each side. Remove from pan; keep warm.
Reduce heat to medium and heat remaining oil in same pan. Add onion, cabbage and salt; saute 5 minutes.
Meanwhile, blend sweet & sour sauce and sugar; remove and reserve 2 tablespoons mixture.
Blend 1 tablespoons water with remaining sweet & sour sauce mixture; pour over cabbage, stirring to combine. Cover and cook on low 10 minutes, stirring occasionally.
Arrange chops on cabbage; spoon reserved sweet & sour sauce mixture over chops. Cover and cook 5 minutes longer, or until pork is heated through.