Sweet & Sour Pork - cooking recipe

Ingredients
    1 lb. lean pork cut in small bits
    1/2 c. water
    2 Tbsp. cornstarch
    1/3 c. vinegar
    1 c. pineapple juice
    2 tsp. soy sauce
    1/4 c. brown sugar
    1 c. sliced peppers
    1/2 c. onion rings
    1/2 c. sweet pickles
    1 can pineapple chunks
Preparation
    Brown pork in small amount of fat, add 1/2 cup water and simmer for 1 hour.

Leave a comment