Easy Sweet And Sour Pork Chops - cooking recipe

Ingredients

16 oz. bag frozen Oriental-style vegetables, partially thawed
6 (2 1/4 lb.) pork chops
2 oz. pkg. sweet-sour sauce blend mix
1/2 c. water
1 c. Chinese pea pods

Preparation

Place partially thawed vegetables in slow cooker.
Arrange pork chops on top.
Combine sauce mix and water.
Pour over chops and vegetables in slow cooker.
Cover and cook on low 7 to 8 hours.
Turn on high; add pea pods.
Cover and cook on high about 5 minutes.
Serves 6.