a bowl. Many Vietnamese Chicken recipes usually require a short time
br>Meanwhile, to make the chicken dumplings, heat 1 tbsp peanut
Place the cooked chicken pieces, pineapple pieces and the chopped onion into a casserole dish.
Stir all other ingredients together in a pot until it gets a glazed look.
Pour sauce over the chicken, onion and pineapple pieces.
Cover and bake at around 375 degrees Fahrenheit for one to one and a half hours.
ntil marinade is smooth. Add chicken and marinate, about 15 minutes
Toss the chicken with the oyster sauce in
Arrange chicken in dish just big enough to hold 2 breasts flat.
Mix remaining ingredients well.
Spoon over chicken, cover and marinate in fridge at least 1 hour.
Turn chicken over and marinate at least 1 more hour.
Bake, covered at 375* for 20 minutes.
Baste chicken and bake uncovered for about 20 more minutes or until tender.
hile rice is cooking, cut chicken into 1/2-inch pieces
Combine chicken with soy sauce, cornstarch, 1 teaspoon chicken broth and pepper.
Marinate 1/2 hour.
Heat oil in wok or large skillet; stir-fry chicken and onions for five minutes.
Add broccoli, snow peas, carrots, water chestnuts and ginger; stir-fry for 10 minutes.
Add broth.
Cover; heat for 2 minutes.
Serve over rice.
Pat chicken pieces dry with paper towel.<
Coat a large nonstick skillet with cooking spray. Over medium-high heat, cook chicken for 6 minutes or until chicken is cooked through. Remove chicken from pan.
Add celery, water chestnuts, and bean sprouts; stir-fry for about 3 minutes.
In a medium bowl, whisk broth, soy sauce and cornstarch together. Add broth mixture to pan. Bring to a boil; reduce heat and simmer for 5 minutes. Add salt and pepper. Add chicken back to pan and heat through.
Serve over Chinese noodles or rice.
Line 17 x 11-inch cookie sheet with foil.
Mix sauce ingredients and spread over chicken.
Marinate overnight.
Bake, uncovered, at 325\u00b0 for 1 hour.
Combine black bean garlic sauce, oyster sauce and sugar and set aside. Heat oil in skillet over medium heat and saute garlic until light brown, about 2 minutes. Stir in red and green peppers, white onions and green onions. Cook until white onions start to turn translucent, 1 minute. Add chicken and cook until no longer pink, stirring occasionally, about 3 to 4 minutes. Add black bean garlic sauce mixture and pepper and mix well. Cook until chicken is cooked through, about 3 to 4 minutes more. Garnish with chopped green onions. Serves 3 to 4.
To prepare the dressing, mix all the dressing ingredients in a small bowl, mix well; makes about 2 cups.
To prepare the salad, deep fry the rice sticks, a small handful at a time for 1 to 2 minutes or until puffed, drain.
Place about one cup of chopped lettuce in each of 6 bowls.
Top with 1/2 cup per serving of the chicken and 1 tablespoon of nuts.
Spoon a tablespoon (or to taste) of dressing over the salad.
Top with a handful of the puffy rick sticks.
Serve.
ver medium high heat, add chicken and stir until lightly browned
Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
Place egg noodles in a large heatproof bowl. Cover with boiling water. Separate noodles with a fork then drain.
Heat 2 tsp oil in a wok over high heat. Working in batches, stir-fry chicken until browned. Remove from wok.
Add remaining oil to wok and stir-fry baby corn, Cantonese sauce and 1/4 cup water until corn is tender. Return chicken to wok and add noodles. Stir-fry until hot. Season to taste. Serve sprinkled with spring onions.
Put chicken in a pot big enough
Mix Cantonese sauce, soy sauce, packed brown
or a garnish. Cut the chicken into thin slices that will