Cantonese Chicken Stir-Fry - cooking recipe

Ingredients

1 whole chicken breast, boneless, cut into strips
1 1/2 Tbsp. soy sauce
2 tsp. cornstarch
1 tsp. chicken broth
dash of pepper
1 medium onion, cut into thin slices
2 c. broccoli
2 c. snow peas
1 large carrot, sliced thin
1 can water chestnuts, sliced
2 Tbsp. vegetable oil
1/4 c. chicken broth
1 Tbsp. minced fresh ginger or 1 tsp. ground

Preparation

Combine chicken with soy sauce, cornstarch, 1 teaspoon chicken broth and pepper.
Marinate 1/2 hour.
Heat oil in wok or large skillet; stir-fry chicken and onions for five minutes.
Add broccoli, snow peas, carrots, water chestnuts and ginger; stir-fry for 10 minutes.
Add broth.
Cover; heat for 2 minutes.
Serve over rice.